Upcoming Events
July:
July 12th – Chef’s Tasting Tequila Dinner
Chef’s Tasting Dinner Menu
Featuring
Tequila Cali Fino
July 12th, Two Thousand TwentyTwo 6:30pm
APERITIVO
Quesadilla de flor de Calabaza con salsa de Chile Cascabel
, Fresh corn masa tortilla filled with menonita cheese, zucchini blossoms, cascabe pepper sauce.
PRIMER CURSO
Crema de Brocoli
Brocoli bisque witn micro-greens, toasted pumpkin seeds
Tequila Paring: Cali Fino Blanco
SEGUNDO CURSO
Ensalada de Betabel con Aderezo de Naranja
Beetroot, avocado, radish, queso fresco, creamy orange dressing
Tequila Paring: Cali Fino Blanco
TERCER CURSO
Salmon al Horno en salsa blanca de Chipotle con Vegetales de Verano Salteados
Scottish salmon with chipotle beurre blanc and sauteed summer vegtables
Tequila Paring: Cali Fino Reposado
INTERMEDIO
Sorbete de Tuna con Tequila
Prickle pear sorbet
CUARTO CURSO
Carnitas de Puerco con Nopales y Arroz en Mole de Chile Guajillo
Braised pork shoulder with poached cactus paddles and rice in guajillo sauce
Tequila Paring: Cali Fino Anejo
QUINTO CURSO
Pan de Vainilla con Salsa de Moras Azules y Helado de Elote
Vanilla cake, blueberry sauce and sweet corn ice cream
Tequila Paring: Cali Fino Extra Anejo
Menu with Tequila Flight $145.00 per person
Tasting Menu without Tequila Flight $ 95.00 per person
Prices Excludes Tax, Gratuity & Beverages. Menu subject to change
By reservation only. Payment due upon reservation
We can accommodate Gluten Free options for any course that would have Gluten, by request.
August:
August 16th – Chef’s Tasting Tequila Dinner
(Menu Coming Soon)
September:
September 13th – Chef’s Tasting Tequila Dinner
(Menu Coming Soon)
La Chata Mexican Cuisine – 3891 Mid Rivers Mall Dr.
Cottleville, Missouri. (636) 477-6228
Call for reservations (636) 477-6228 – Payment due at time of reservation. Seating is limited. We look forward to seeing you!
We are following the CDC guidelines in our industry regarding the Coronavirus Disease 2021 (COVID-19) and food safety for everyone attending.
